The motivation for getting an energy assessment carried out stemmed from the discomfort caused by cold temperatures during events. Despite using plug-in heaters, the space remained chilly. They recognised the need for change to better serve their community.

After receiving and reviewing our Workplace Energy Efficiency Assessment, the riverside restaurant decided to take action and implement several of the recommended measures to improve their energy efficiency.

The action report showed that these recommendations would bring about significant improvements, with a predicted 7,345 kWh of energy saved every year – representing 1.72 tonnes of CO2 emissions, and £1,463 worth of energy bills.

The new lighting system will not only save them money on their energy bills and cut their carbon emissions, it will also require less maintenance, reducing costs further and improve light quality for their working environment.

A recent survey found that the two main barriers to action for small businesses wanting to transition to net zero were a lack of in-house skills and knowledge and a lack of funding.